
Less Salt
We have removed the
equivalent of 9 million teaspoons of salt from our Tomato soup alone
— that’s 25% less sodium over 5 years. In fact,
over the
past 5 years we have reduced the average level of sodium across the
majority of our soups by 10% - 25%.
Want to be more sodium savvy? Download our helpful Sodium Information Guide and learn more about the difference between sodium and salt, how much you should consume per day and tips to help you manage your sodium intake.
