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The Help Hunger Disappear™initiative not only raises awareness for hunger in Canada, but also helps to ensure that those in need receive the benefits of a nutritious and tasty food choice. As one of Canada’s most popular soups, every 250 ml serving of Campbell’s® Tomato soup contains:

Less Salt

We have removed the equivalent of 9 million teaspoons of salt from our Tomato soup alone — that’s 25% less sodium over 5 years. In fact, over the past 5 years we have reduced the average level of sodium across the majority of our soups by 10% - 25%.

Want to be more sodium savvy? Download our helpful Sodium Information Guide and learn more about the difference between sodium and salt, how much you should consume per day and tips to help you manage your sodium intake.

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A Full serving of vegetables

Canada’s Food Guide recommends eating 7-10 servings of vegetables and fruit per day, however; the majority of Canadians aren’t getting enough*. That's why we offer more than 60 soups that provide at least one full serving of vegetables and use more than 15 different vegetable varieties.

Heart and Stroke Foundation’s Health Check™ Symbol

We’re proud to announce that more than 50 soups carry the Heart and Stroke Foundation's Health Check™ symbol. The products' nutritional information is reviewed by the Foundation's registered dietitians to ensure it meets the specific nutrient criteria developed by the Health Check™ program based on the recommendations in Canada's Food Guide. Plus, it makes it easier for you to quickly identify foods that can fit into a healthy diet.
Other Nutrition Facts about Campbell’s® Tomato soup

  • Fat-free
  • Suitable for vegetarians
  • Source of fibre, vitamin A and iron
  • No artificial colours or flavours. In fact, you may be surprised to know that this is true for all of our soups!
Healthy Eating Resources: * Statistics Canada. 2004. Nutrition: Findings from the Canadian Community Health Survey - Overview of Canadians' Eating Habits. Catalogue No. 82-620-MIE, No. 2, Page 5